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Saturday, August 2, 2008


• Vanilla whipped icing mix or whipped cream
• Strawberries, fresh or frozen
• Mint leaves
• Favorite cupcake recipe or 2-layer cake mix
• Standard muffin pan
• Standard white baking cups
• Open Star decorating tip, 1M

1. Line muffin pan with baking cups.

2. Fill 1/2 full with your favorite cupcake recipe or batter from a mix.

3. Bake according to recipe instructions. Cool completely.

4. Remove baking cup and cut cupcake in half horizontally.

5. Spread whipped icing or cream on bottom cupcake half; position strawberry slices and add cupcake top.

6. Use tip 1M to create a swirl of whipped icing or whipped cream and position a whole strawberry and mint leaves. Each serves 1.

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