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Saturday, January 23, 2010

Petite Tea "Sandwiches"

* Assorted crackers
* 1 (8-ounce) tub fat-free cream cheese with strawberries
* 4 to 6 ounces thinly sliced ham or smoked turkey
* Herbs and/or herb blossoms
* Edible flowers

Spread the assorted crackers with some of the cream cheese. Cut thinly sliced ham or turkey into 1- to 2-inch pieces. Place meat piece atop the cream cheese layer. Top meat and cheese with desired herbs and/or edible flowers, such as rosemary blossoms, pineapple sage, nasturtiums, and marjoram.

Makes 24 to 30 "sandwiches".

~~ Better Homes & Gardens ~~

1 comment:

Kathleen Ellis said...

These are simply excuse tea sandwiches! I love it!
wishing you well, Sheri!