* 1 can (14 ounces) sweetened condensed milk
* 1 cup cold water
* 1 package (3.4 ounces) instant white chocolate pudding mix
* 2 cups whipped topping
* 2 packages (6 count each) individual graham cracker tart shells
* In a bowl, combine milk, water and pudding mix. Beat on low speed for 2 minutes. Cover and refrigerate for 10 minutes.
* Fold in whipped topping. Spoon about 1/3 cup into each tart shell. Refrigerate until serving.
Yield: 12 servings.
~~ Quick Cooking | January/February 2001 ~~