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Friday, January 29, 2010

White Chocolate Tarts

Ingredients:
* 1 can (14 ounces) sweetened condensed milk
* 1 cup cold water
* 1 package (3.4 ounces) instant white chocolate pudding mix
* 2 cups whipped topping
* 2 packages (6 count each) individual graham cracker tart shells

Directions:
* In a bowl, combine milk, water and pudding mix. Beat on low speed for 2 minutes. Cover and refrigerate for 10 minutes.
* Fold in whipped topping. Spoon about 1/3 cup into each tart shell. Refrigerate until serving.

Yield: 12 servings.

~~ Quick Cooking | January/February 2001 ~~

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