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Thursday, February 4, 2010

Caramel Pudding Cake

* 1/2 cup butter, softened
* 1/2 cup sugar
* 1-1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 cup milk
* 1/2 cup raisins
* 1 cup packed brown sugar
* 2 cups cold water

* In a small bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; add to creamed mixture with milk. Stir until smooth. Stir in raisins.

* Spread in a greased 8-in. square baking pan. Combine brown sugar and cold water; pour over batter. Bake at 350° for 40 minutes or until golden brown. Serve warm.

Yield: 9 servings.

~~ Reminisce |January/February 1994 ~~

1 comment:

Angela McRae said...

This sounds yummy, and I believe I have everything to make it! Thanks!