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Saturday, April 3, 2010

Luscious Lemon Truffles

Ingredients:
* 2 cups vanilla or white chips
* 1 jar (10 ounces) Lemon Curd
* 3 cups crushed vanilla wafers
* 1 cup confectioners' sugar
* 1 cup toasted flaked coconut or chopped pecans

Directions:
* In a microwave-safe bowl, melt vanilla or white chips until smooth. Stir in lemon curd, wafers and confectioners' sugar. Chill until firm enough to handle. Roll into 1/2-in. balls. Roll each ball in coconut or pecans. Chill until firm.

Yield: 6 servings.

Editor’s Note: To make Black Rapberry Truffles, substitute 1 jar (10 ounces) Seedless Black Raspberry Preserves for the Lemon Curd and 2 cups (11-1/2 ounces) milk chocolate chips for the white or vanilla chips. Follow recipe as directed.

~~Taste of Home Cooking School Collection | Winter 2008~~

2 comments:

Bernideen said...

THESE LOOK WONDERFUL AND WILL ADD TO MY RECIPES! You always have the best!

Southern Touch Catering said...

Lemon?! Coconut?! Vanilla Wafers?!This one is a keeper!