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Tuesday, July 20, 2010

Hidden Mint Cookies

* 18-ounce roll refrigerated sugar cookie dough, sliced 1/4-inch thin
* 14-ounce package chocolate mint wafers
* 1 egg, beaten
* 1 tablespoon coarsely chopped walnuts or pecans, or enough to cover top of cookies

Preheat oven to 375 degrees F.

Slightly grease a cookie sheet. Place slices of sugar cookies on sheet, about 2 to 3 inches apart. Top each with a chocolate wafer. Cover wafer with another slice of cookie dough. Brush dough with a beaten egg. Press nuts into top of dough. Bake for about 10 minutes.

Yield: 20 cookies.

~~ Paula Deen, Paula's Home Cooking~~


Bernideen said...

Do pass the plate! And tea!

The Fajdich Times said...

So easy and they look yummy! Can't wait to try them. Thanks for the recipe:)