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Friday, July 30, 2010

Strawberry Creme Cake

Ingredients:
Cake:
* Butter, for greasing pans
* Flour, for flouring pans
* 1 (18.25-ounce) box strawberry cake mix
* 1 (11.5-ounce) can strawberry nectar
* 3 eggs
* 1/4 cup vegetable oil

Filling and Frosting:
* 1 pound fresh strawberries, cleaned
* 1 cup strawberry jam, divided
* 1 (16-ounce) container strawberry frosting

Directions:

Preheat oven to 350 degrees F.

Butter and flour 2 (9-inch) round cake pans. Combine cake mix, nectar, eggs, and oil in large bowl. Beat with a hand mixer for 2 minutes, or until well blended. Divide batter between prepared pans. Bake for 25 minutes, or until a toothpick inserted into center comes out clean. Cool cakes in pans on cooling racks for 20 minutes. Invert cakes onto cooling rack and cool completely.

Thinly slice enough strawberries to yield 1 1/4 cups. Using a serrated knife, cut each cake horizontally in half, forming 4 layers in total. Place 1 cake layer, cut side down, on a serving platter. Spread 1/3 cup jam over top of cake layer. Arrange 1/4 cup of sliced strawberries in a single layer atop jam. Top with second cake layer, cut side down. Repeat layering with jam and sliced strawberries. Top with third cake layer, cut side down. Repeat layering with jam and sliced strawberries. Top with remaining cake layer, cut side down. Spread frosting evenly over top and sides of cake to coat completely. Arrange remaining 1/2 cup sliced strawberries and 1 whole strawberry decoratively atop cake. Refrigerate cake for 40 minutes. Serve cake with remaining whole strawberries.

Yield 8 to 10 servings.

~~Semi-Homemade with Sandra Lee, 2003~~

2 comments:

Bernideen said...

The Tea Lovers all said "OH WHAT A Yummy LOOKING CAKE" !

Kathleen Ellis said...

Oh my, Sheri....this looks divine!!! I think I will have my Prince make this...he's the one who likes to bake! Mmmmm!
Thanks so much for stopping by and for your sweet comments and kind words for about my daughter's creations!
I did have a beautiful pink Saturday...and Sunday! Hope you did, too!
Have a beautiful week!
;-D Kathleen