* 1 cup heavy whipping cream
* 3 tablespoons confectioners' sugar
* 1/2 teaspoon vanilla extract
* In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.
Yield: 2 cups.
Nutritional Analysis: 2 tablespoons equals 57 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 6 mg sodium, 2 g carbohydrate, 0 fiber, trace protein.
~~Sweetened Whipped Cream published in "Complete Guide to Baking", p143~~