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Sunday, August 8, 2010

Black Forest Cupcakes

Ingredients:
* 1 (18.25-ounce) box devil's food cake mix
* 1 1/3 cups black cherry soda
* 1/2 cup vegetable oil
* 3 eggs
* 1 container vanilla frosting
* 2 teaspoons cherry extract
* 1 to 2 drops pink food coloring
* 24 whole maraschino cherries with stems

Directions:
Preheat oven to 350 degrees F. Line 2 (12-cup) muffin tins with paper liners.

In a large bowl combine cake mix, soda, vegetable oil and eggs. Using a hand mixer combine all ingredients, batter will still be somewhat lumpy. Pour batter into muffin cups. Bake 19 to 22 minutes, turning the pans halfway through baking. Remove to a rack and allow to cool completely.

In a large bowl combine frosting, extract and pink food coloring. When cupcakes are cool ice with pink cherry frosting and top each with maraschino cherry.

Yields 24 cupcakes.

~~Semi-Homemade with Sandra Lee, 2008~~

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