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Wednesday, August 18, 2010

Fruit Salad with Poppy Seed Dressing

* 1 cup halved green seedless grapes
* 1 cup quartered strawberries
* 1/2 cup blueberries
* 2 tablespoons sugar
* 1/4 cup fresh lime juice
* 1 teaspoon poppy seeds
* 1/4 cup unsalted pistachios, toasted

Toss grapes, strawberries and blueberries with sugar in a medium bowl. Stir in lime juice, and poppy seeds. Let sit at room temperature for at least 1/2 an hour. Garnish with pistachios and serve.

Yields 4 servings.

~~Sunny Anderson~~

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