* 1 cup halved green seedless grapes
* 1 cup quartered strawberries
* 1/2 cup blueberries
* 2 tablespoons sugar
* 1/4 cup fresh lime juice
* 1 teaspoon poppy seeds
* 1/4 cup unsalted pistachios, toasted
Toss grapes, strawberries and blueberries with sugar in a medium bowl. Stir in lime juice, and poppy seeds. Let sit at room temperature for at least 1/2 an hour. Garnish with pistachios and serve.
Yields 4 servings.