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Sunday, August 22, 2010

Mock Devonshire Cream

* 1/2 cup heavy whipping cream
* 2 tablespoons confectioners' sugar
* 1/2 cup sour cream

* In a small bowl, beat whipping cream for 2 minutes. Add confectioners’ sugar and continue beating until stiff. Place the sour cream in a bowl; stir in a small amount of whipped cream. Fold in remaining whipped cream. Cover and refrigerate until serving.

Yield: about 1 cup.

Nutrition Facts: 1 serving (1 tablespoon) equals 44 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 7 mg sodium, 1 g carbohydrate, 0 fiber, trace protein.

~~Taste of Home's Holiday & Celebrations Cookbook Annual 2005~~

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