* 1/2 cup heavy whipping cream
* 2 tablespoons confectioners' sugar
* 1/2 cup sour cream
* In a small bowl, beat whipping cream for 2 minutes. Add confectioners’ sugar and continue beating until stiff. Place the sour cream in a bowl; stir in a small amount of whipped cream. Fold in remaining whipped cream. Cover and refrigerate until serving.
Yield: about 1 cup.
Nutrition Facts: 1 serving (1 tablespoon) equals 44 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 7 mg sodium, 1 g carbohydrate, 0 fiber, trace protein.
~~Taste of Home's Holiday & Celebrations Cookbook Annual 2005~~