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Tuesday, August 24, 2010

Nasturtium Nibbles

* 3 dozen nasturtium blossoms, washed and drained
* 1 jar (5 ounces) cream cheese and pineapple spread
* 1/4 cup whipped cream cheese with chives
* 1/4 cup ham salad spread
* Nasturtium leaves, optional

* With a small spoon, carefully stuff each blossom with a small amount of one of the three fillings. Line serving tray with nasturtium leaves if desired and top with filled blossoms. Refrigerate for 30 minutes.

Yield: 3 dozen.

Note: Verify that flowers are edible and have not been treated with chemicals.

~~Birds & Blooms April/May 1995~~

1 comment:

Haden News said...

Your nasturtium nibbles are beautiful!! I love this idea, but didn't grow any nasturtiums this year. I am saving this recipe for next year!!