* 24 large fresh strawberries
* 1/2 cup spreadable strawberry cream cheese
* 3 tablespoons sour cream
* Remove stems from the strawberries. Place point side up on a cutting board. Cut a deep "x" in the top of each berry. Carefully spread berries apart.
* In a small bowl, beat cream cheese and sour cream until smooth. Pipe or spoon filling into each berry. Refrigerate until serving.
Yield: 2 dozen.
Nutritional Analysis: One strawberry (prepared with reduced-fat cream cheese and reduced-fat sour cream) equals 17 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 20 mg sodium, 2 g carbohydrate, 1 g fiber, 1 g protein.
Diabetic Exchange: Free food.
~~Taste of Home February/March 2004~~