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Friday, August 20, 2010

Special Stuffed Strawberries

* 24 large fresh strawberries
* 1/2 cup spreadable strawberry cream cheese
* 3 tablespoons sour cream

* Remove stems from the strawberries. Place point side up on a cutting board. Cut a deep "x" in the top of each berry. Carefully spread berries apart.
* In a small bowl, beat cream cheese and sour cream until smooth. Pipe or spoon filling into each berry. Refrigerate until serving.

Yield: 2 dozen.

Nutritional Analysis: One strawberry (prepared with reduced-fat cream cheese and reduced-fat sour cream) equals 17 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 20 mg sodium, 2 g carbohydrate, 1 g fiber, 1 g protein.
Diabetic Exchange: Free food.

~~Taste of Home February/March 2004~~

1 comment:

Bernideen said...

I think I have more of your recipes printed out that for any other person! Lovely recipe!