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Thursday, September 16, 2010

Garlic-Herb Potato Nests

* 2 cups grated peeled potatoes, drained and squeezed dry
* 1 egg white, lightly beaten
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 1/3 cup garlic-herb cheese spread
* Fresh dill sprigs

* In a large bowl, combine the potatoes, egg white, salt and pepper. Place 1 tablespoonful in each of 24 greased miniature muffin cups, lining the bottom and sides of cups.
* Bake at 375° for 20-25 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks to cool completely.
* Shape 1/2 teaspoonfuls of cheese into ovals; place in potato nests. Garnish with dill. Serve at room temperature.

Yield: 2 dozen.

Nutrition Facts: 1 serving (1 each) equals 25 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 48 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.

~~Taste of Home August/September 2005~~

1 comment:

Linda J. said...

Oh, this sounds yummy and is pretty!