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Friday, October 15, 2010

♥ Pumpkin Cream Cheese Spread ♥

* 1 8-ounce package cream cheese, softened
* 1/2 cup canned pumpkin
* 1/4 cup sugar
* 3/4 teaspoon pumpkin pie spice
* 1/2 teaspoon vanilla

Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours.

Makes 1-1/2 cups (24, 1-tablespoon servings).

1 comment:

A Hopeful Heart said...

Sounds delicious!! A must-try recipe for my family.