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Tuesday, November 23, 2010

♥ Brownie Crackles ♥

* 1 package fudge brownie mix (13-in. x 9-inch pan size)
* 1 cup all-purpose flour
* 1 egg
* 1/2 cup water
* 1/4 cup canola oil
* 1 cup (6 ounces) Semi-Sweet Chocolate Chips
* Confectioners' sugar

* In a large bowl, beat the brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips.
* Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; roll to coat. Place 2 in. apart on greased baking sheets.
* Bake at 350° for 8-10 minutes or until set. Remove from pans to wire racks to cool.

Yield: 4-1/2 dozen.

~~Brownie Crackles published in Quick Cooking September/October 2000~~

1 comment:

Linda J. said...

I have made chocolate crackles for years. I will have to try this updated version using a brownie mix. Thanks for sharing.