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Tuesday, December 28, 2010

♥ Lemon Drop Cookies ♥

* 1/2 cup butter, softened
* 3/4 cup sugar
* 1 egg
* 1 tablespoon half-and-half cream
* 1 teaspoon grated lemon peel
* 1-1/2 cups all-purpose flour
* 1/2 cup finely crushed lemon drops
* 1 teaspoon baking powder
* 1/4 teaspoon salt


* In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, cream and peel. Combine the flour, lemon drops, baking powder and salt; gradually add to the creamed mixture and mix well.
* Drop by rounded teaspoonfuls 3 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.

Yield: about 3-1/2 dozen.

~~Best of Country Cookies~~

1 comment:

Linda J. said...

I love lemon flavored cookies. Thanks for posting.