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Sunday, January 16, 2011

♥ Smoked Salmon Cucumbers ♥

* 1 large English cucumber
* 1 carton (8 ounces) spreadable chive and onion cream cheese
* 7 to 8 ounces smoked salmon or lox, chopped
* Minced chives

* With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or spread cream cheese onto each slice; top with salmon. Sprinkle with chives. Refrigerate until serving.

Yield: about 3 dozen.

~~Quick Cooking November/December 2004~~


devonaz said...

I am so making these at my next gathering,,so easy and yet they sound so good..thanks for posting..

Bernideen said...

Why isn't the "l" pronounced in salmon? I never get this! I have been looking for more recipes to do with tea parties using salmon - thanks!