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Wednesday, February 16, 2011

♥ Shrimp & Cucumber Rounds ♥

* 1/2 pound cooked medium shrimp, peeled, deveined and finely chopped
* 1/2 cup reduced-fat mayonnaise
* 2 green onions, thinly sliced
* 1 celery rib, finely chopped
* 1 teaspoon dill pickle relish
* Dash cayenne pepper
* 1 medium English cucumber, cut into 1/4-inch slices

* In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.

Yield: 3 dozen.

Nutrition Facts: 1 appetizer equals 20 calories, 1 g fat (trace saturated fat), 11 mg cholesterol, 38 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: Free food.

~~Simple & Delicious June/July 2010~~


The Fajdich Times said...

Great recipe. Can't wait to serve this at my next tea:)

Kathleen Ellis said...

Ooooh! these look delicious, Sheri! hink I may have to add these to my menu possibilities for the next PINK Tea!
Hope you are well...have a beautiful day~
;-D Kathleen