* 1/2 pound cooked medium shrimp, peeled, deveined and finely chopped
* 1/2 cup reduced-fat mayonnaise
* 2 green onions, thinly sliced
* 1 celery rib, finely chopped
* 1 teaspoon dill pickle relish
* Dash cayenne pepper
* 1 medium English cucumber, cut into 1/4-inch slices
* In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.
Yield: 3 dozen.
Nutrition Facts: 1 appetizer equals 20 calories, 1 g fat (trace saturated fat), 11 mg cholesterol, 38 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: Free food.
~~Simple & Delicious June/July 2010~~