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Tuesday, March 22, 2011

♥ Pineapple Casserole ♥

* 1 can (20 ounces) unsweetened crushed pineapple
* 1/3 cup butter, softened
* 1/2 cup sugar
* 2 eggs
* 2 egg whites
* 2 tablespoons all-purpose flour
* 5 slices white bread, cubed

* Drain pineapple, reserving 1 cup juice; set pineapple and juice aside. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Stir in flour, then reserved pineapple and juice. Gently fold in bread cubes.
* Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until top is lightly golden. Serve warm.

Yield: 8 servings.

Nutrition Facts: 1/2 cup equals 229 calories, 9 g fat (5 g saturated fat), 74 mg cholesterol, 191 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.

~~Light & Tasty April/May 2006~~


Bernideen said...

I have made this - not sure if my recipe is the same or not but I love it as a nice dessert type dressing!

Linda J. said...

My mother made this casserole to serve with ham. Her recipe was not the light version.

Lisa said...

What an interesting and delicious sounding casserole. This would be great to serve at a brunch. I'd like to invite you to stop by and link it up at Sweets for a Saturday #10.