Searching for a favorite ingredient? Looking for a special recipe?

Tuesday, April 5, 2011

♥ Strawberry Vinaigrette ♥

* 1 package (16 ounces) frozen unsweetened strawberries, thawed
* 6 tablespoons lemon juice
* 1/4 cup sugar
* 2 tablespoons cider vinegar
* 2 tablespoons olive oil
* 1/8 teaspoon poppy seeds

* Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a bowl or jar; cover and store in the refrigerator.

Yield: 2-1/2 cups.

Nutrition Facts: 2 tablespoons (prepared with sugar substitute) equals 23 calories, 1 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 3 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.

~~Taste of Home June/July 2006~~

1 comment:

The Fajdich Times said...

WOW......this sounds delish:) I am printing and going to make it real soon. Thanks:)