* 1 package (16 ounces) frozen unsweetened strawberries, thawed
* 6 tablespoons lemon juice
* 1/4 cup sugar
* 2 tablespoons cider vinegar
* 2 tablespoons olive oil
* 1/8 teaspoon poppy seeds
* Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a bowl or jar; cover and store in the refrigerator.
Yield: 2-1/2 cups.
Nutrition Facts: 2 tablespoons (prepared with sugar substitute) equals 23 calories, 1 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 3 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.
~~Taste of Home June/July 2006~~