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Tuesday, May 17, 2011

♥ Chocolate Napoleons ♥

* 1 sheet frozen puff pastry, thawed
* 2 cups cold milk
* 2 cups (16 ounces) sour cream
* 2 packages (3.9 ounces each) instant chocolate pudding mix

* 1 cup confectioners' sugar
* 2 tablespoons milk
* 2 ounces semisweet chocolate, melted and cooled


* On a lightly floured surface, roll pastry into a 12-in. square. Cut into twelve 4-in. x 3-in. rectangles. Place on ungreased baking sheets. Bake at 400° for 9-12 minutes or until puffed and golden brown. Remove to wire racks to cool.
* In a small bowl, whisk milk and sour cream until smooth. Add pudding mix; whisk for 2 minutes or until blended. Refrigerate for 5 minutes.
* To assemble, split each pastry in half. Spoon pudding mixture over bottom halves and replace tops. Combine confectioners' sugar and milk until smooth; drizzle over top. Drizzle with melted chocolate. Serve immediately.

Yield: 12 servings.

Nutrition Facts: 1 serving (1 each) equals 366 calories, 21 g fat (12 g saturated fat), 58 mg cholesterol, 264 mg sodium, 36 g carbohydrate, 2 g fiber, 6 g protein.

~~Quick Cooking November/December 2003~~


Trish - Sweetology101 said...

I love your site!

Wanda Lee said...

Hello there dear Sheri,

What a pretty and yummy looking Chocolate Napoleon for afternoon tea!.., Yum!

~ (I was out of the office, after last weeks tea's for several days, so I'm much later getting by to visit than I would have preferred);

..,Yet I must say what pure delight it was to have you partake once again with TTTT and also with my 83rd, 'Tuesday Tea For Two'!..,

Thanks so very much for joining us and we look forward to hopefully having you join us once again in a few days; it's always a pleasure!

Cheers and hugs from Wanda Lee
and also