* 1 cup butter, softened
* 1-1/2 cups all-purpose flour
* 2/3 cup confectioners' sugar
* 1/3 cup baking cocoa
* Dash salt
* In a large bowl, cream butter until light and fluffy. Combine the remaining ingredients; gradually beat into the butter. Chill for 1 hour.
* Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets. Bake at 300° for 20 minutes or until set.
Yield: about 4 dozen.
Nutrition Facts: 1 serving (2 each) equals 112 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 83 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
~~Country Woman November/December 1991~~