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Friday, May 27, 2011

♥ Chocolate Shortbread ♥

Ingredients:
* 1 cup butter, softened
* 1-1/2 cups all-purpose flour
* 2/3 cup confectioners' sugar
* 1/3 cup baking cocoa
* Dash salt


Directions:
* In a large bowl, cream butter until light and fluffy. Combine the remaining ingredients; gradually beat into the butter. Chill for 1 hour.
* Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets. Bake at 300° for 20 minutes or until set.

Yield: about 4 dozen.

Nutrition Facts: 1 serving (2 each) equals 112 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 83 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

~~Country Woman November/December 1991~~

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