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Friday, May 13, 2011

♥ Peach Blackberry Cobbler ♥

Ingredients:
* 12 medium peaches, peeled and sliced
* 1/3 cup all-purpose flour
* 1/4 cup honey
* 3 tablespoons lemon juice
* 1/4 teaspoon salt
* 3 cups fresh blackberries

TOPPING:
* 2 cups all-purpose flour
* 1/2 cup sugar
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon baking soda
* 1/3 cup cold butter
* 1-1/4 cups buttermilk
* 1 tablespoon coarse sugar

Directions:
* In a large bowl, combine the peaches, flour, honey, lemon juice and salt; let stand for 15 minutes. Fold in blackberries. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
* For topping, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. Make a well in the center; pour in buttermilk. Stir just until a soft dough forms. Drop by tablespoonfuls over fruit mixture; sprinkle with coarse sugar.
* Bake at 400° for 40-45 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm.

Yield: 12 servings.

Nutrition Facts: 1 serving equals 263 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 286 mg sodium, 51 g carbohydrate, 5 g fiber, 4 g protein.


~~Light & Tasty June/July 2007~~

1 comment:

Bernideen said...

I am printing out another one your recipes. I love them all!