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Thursday, June 16, 2011

♥ Blueberry Kuchen ♥

Ingredients:
* 1-1/2 cups all-purpose flour
* 3/4 cup sugar
* 2 teaspoons baking powder
* 1-1/2 teaspoons grated lemon peel
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon salt
* 2/3 cup milk
* 1/4 cup butter, melted
* 1 egg, beaten
* 1 teaspoon vanilla extract
* 2 cups fresh or frozen blueberries

TOPPING:
* 3/4 cup sugar
* 1/2 cup all-purpose flour
* 1/4 cup butter, melted

Directions:
* In a bowl, combine the first six ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended.
* Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350° for 40 minutes or until lightly browned.

Yield: 12 servings.

Nutrition Facts: 1 serving (1 piece) equals 269 calories, 9 g fat (5 g saturated fat), 40 mg cholesterol, 206 mg sodium, 45 g carbohydrate, 1 g fiber, 3 g protein.

~~Quick Cooking May/June 1998~~

1 comment:

Bernideen said...

Oh yummy - wonderful recipe!