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Monday, June 20, 2011

♥ Raspberry Butter ♥

* 1/2 cup butter, softenened
* 1/3 cup fresh or frozen unsweetened raspberries
* 2 tablespoons confectioners' sugar
* Dash lemon juice

* In a small bowl, beat all ingredients until well blended and smooth. Store in a covered container in the refrigerator; bring to room temperature before serving.

Yield: about 1/2 cup.

Nutrition Facts: 1 serving (2 tablespoons) equals 220 calories, 23 g fat (14 g saturated fat), 61 mg cholesterol, 231 mg sodium, 5 g carbohydrate, 1 g fiber, trace protein.

~~Country Woman May/June 1996~~


Bernideen said...

what a cute cover on the jar - and yummy recipe!

Sandi@ Rose Chintz Cottage said...

Mmmm, this sounds really good! I just found you and I'm so happy I did! Hope you will stop by and pay me a visit sometime. We both love tea things. Have a delightful day.