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Wednesday, July 13, 2011

♥ Lemon Sugar Cookies ♥

Ingredients:
* 1 cup butter, softened
* 1 cup sugar
* 1 cup confectioners' sugar
* 1 cup vegetable oil
* 2 eggs
* 1 teaspoon lemon extract
* 4-1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon cream of tartar
* Additional sugar


Directions:
* In a large bowl, cream butter, sugars and oil. Beat in eggs and extract. Combine flour, baking soda and cream of tartar; stir into creamed mixture (dough will be stiff). Roll into 1-in. balls; place 2-in. apart on ungreased baking sheets.Press with the bottom of a glass dipped in water, then in sugar. Bake at 350° for 10 minutes or until edges are lightly browned.

Yield: about 11 dozen.

Nutrition Facts: 1 serving (2 each) equals 106 calories, 6 g fat (2 g saturated fat), 14 mg cholesterol, 49 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.


~~Country Extra March 1995~~

1 comment:

Angela McRae said...

Never thought of making *lemon* sugar cookies but it sounds like a great idea!