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Saturday, July 23, 2011

♥ Mock Clotted Cream ♥

1 (3-ounce) package cream cheese, softened
¼ cup confectioners’ sugar
¼ cup sour cream
½ cup heavy cream
¼ teaspoon vanilla extract

• In a medium mixing bowl, combine cream cheese, confectioners' sugar, and sour cream. Using an electric mixer at medium speed, beat until smooth. Add cream and vanilla extract, beating until light and fluffy. Refrigerate until needed.

~~Tea Time magazine~~

1 comment:

Jan Tanis Designs said...

Hi Sheri,

I added you to my Cooking Blog List (side-bar) have some tantalizing recipes!! LOL!!!

Please, don't forget to change my blog name to Jan Tanis Designs (no longer Rose Haven) in your Blog List!