Searching for a favorite ingredient? Looking for a special recipe?

Monday, August 15, 2011

♥ Upside-Down Berry Cake ♥

1/2 cup chopped walnuts
1 cup fresh or frozen blueberries
1 cup fresh or frozen raspberries, halved
1 cup sliced fresh strawberries
1/4 cup sugar
1 package (3 ounces) raspberry gelatin
1 package (18-1/4 ounces) yellow cake mix
2 eggs
1-1/4 cups water
2 tablespoons canola oil
1-1/2 cups miniature marshmallows

In a well greased 13-in. x 9-in. baking pan, layer the walnuts and berries; sprinkle with sugar and gelatin. In a large bowl, combine the cake mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in marshmallows. Pour over top.

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Refrigerate leftovers.

Yield: 15 servings.

~~Simple & Delicious May 2010~~

1 comment:

Antiques And Teacups said...

That looks absolutely delicious! I was looking for a fruit dessert for a group. Perfect! Thanks!