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Tuesday, December 6, 2011

♥ Almond Cheddar Appetizers ♥

1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup (4 ounces) shredded sharp cheddar cheese
1 medium onion, chopped
3/4 cup slivered almonds, chopped
6 bacon strips, cooked and crumbled
1 loaf (1 pound) French bread

In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon.

Cut bread into 1/2-in. slices; spread with cheese mixture.

Cut slices in half; place on a greased baking sheet.

Bake at 400° for 8-10 minutes or until bubbly.

Yield: about 4 dozen.

Editor's Note: Unbaked appetizers may be frozen. Place in a single layer on a baking sheet; freeze for 1 hour. Remove from the baking sheet and store in an airtight container for up to 2 months. When ready to use, place unthawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.

~~Country Woman November/December 1997~~

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