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Tuesday, March 27, 2012

♥ Mini Lemon Pound Cake ♥

•1/3 cup sugar
•1 egg
•3 tablespoons canola oil
•3 tablespoons orange juice
•1/2 teaspoon lemon extract
•2/3 cup all-purpose flour
•3/4 teaspoon baking powder
•1/8 teaspoon salt
•1 teaspoon poppy seeds, optional
•1/3 cup confectioners' sugar
•2 tablespoons lemon juice

•In a small bowl, combine the sugar, egg, oil, orange juice and extract. Combine the flour, baking powder and salt; add to egg mixture and mix well. Stir in poppy seeds if desired.

• Pour into a greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.

• For glaze, in a small bowl, whisk confectioners' sugar and lemon juice until smooth; drizzle over cake.

Yield: 1 mini loaf (6 slices).

~~Reminisce April/May 2009~~


Linda J. said...

My first thought is "delicious", my next thought is... "I'm not sure if mini is enough for me?"

LadyV said...

Thanks for the recipe. Lemon pound cake is one of my favorites. Think I'll make one tomorrow :-)