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Sunday, April 1, 2012

♥ Crumb Cake ♥

•1/2 cup shortening
•1 cup sugar
•2 cups all-purpose flour
•1 teaspoon baking soda
•1/2 teaspoon salt
•1 cup buttermilk
•Confectioners' sugar

•In a large bowl, cream shortening and sugar until light and fluffy. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition.

• Pour into a greased 9-in. round baking pan. Bake at 375° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar.

Yield: 8 servings.

Note: Wrap pieces of cake individually and freeze for a quick dessert.

~~Reminisce, October 1997~~

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