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Friday, April 13, 2012

♥ Easy Orange-Lemon Cake ♥

•1 package (18-1/4 ounces) lemon cake mix
•1 package (3 ounces) orange gelatin
•2/3 cup water
•2/3 cup canola oil
•4 eggs

•1 cup confectioners' sugar
•3 to 4 teaspoons orange juice

•In a large bowl, combine the cake mix, gelatin, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.

• Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

• Combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cake.
Yield: 12 servings.

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