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Tuesday, May 1, 2012

♥ Gluten-Free Almond Crispies ♥

•1/3 cup maple syrup
•1/4 cup canola oil
•1 tablespoon water
•1 teaspoon almond extract
•1 cup brown rice flour
•1/2 cup almond flour
•1/4 cup sugar
•1 teaspoon baking powder
•1 teaspoon ground cinnamon
•1/8 teaspoon salt
•1/2 cup finely chopped almonds

•In a small bowl, beat the syrup, oil, water and extract until well blended. Combine the flours, sugar, baking powder, cinnamon and salt; gradually beat into syrup mixture until blended. Stir in almonds.

• Drop by rounded teaspoonfuls onto parchment paper-lined baking sheets; flatten slightly. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks.

Yield: about 3 dozen.

~~Healthy Cooking August/September 2010~~

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