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Tuesday, May 29, 2012

♥ Heavenly Filled Strawberries ♥

•1 pound fresh strawberries
•2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
•1/2 cup confectioners' sugar
•1/4 teaspoon almond extract
•Grated chocolate


Remove stemsfrom strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open.

In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; sprinkle with chocolate. Chill until serving.

Yield: about 3 dozen.

~~Country Woman, June/July 2010~~

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