1/2 avocado, pitted and chopped
1/2 teaspoon wasabi paste
1 tablespoon fresh lime juice
8 slices very thin white bread, crusts removed
2 ounces thinly sliced smoked salmon
4 thin slices red onion
1 1/2 tablespoons each of chopped fresh chives, sesame seeds, and wasabi sesame seeds
Directions:
1. Combine avocado, wasabi, and lime juice; mash with a fork until smooth. Spread 1 tablespoon avocado mixture on 4 bread slices. Top with smoked salmon and red onion.
2. Top with 4 remaining bread slices; cut in half diagonally to form triangles. Spread one side of shorter edge of triangle with avocado mixture; dip edge into chives or sesame seeds, pressing to coat. Transfer to a platter; serve immediately.
Yield 4 servings (2 each).
~~Health SEPTEMBER 2010~~
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