•1 large cantaloupe, peeled
•3 tablespoons orange juice
•3 tablespoons honey
•1 cup halved red seedless grapes
•3 kiwifruit, peeled, quartered and sliced
•Cut six rings, about 1/2 in. wide, from the center section of the cantaloupe. Remove seeds and set rings aside. Cube the remaining cantaloupe.
In a bowl, combine orange juice and honey. Add grapes, kiwi and cubed cantaloupe; stir gently to coat. Place cantaloupe rings on lettuce; top with fruit and sprinkle with coconut.
Yield: 6 servings.
~~Quick Cooking July/August 1998~~