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Tuesday, June 12, 2012

♥ Lemonade Iced Tea ♥

•3 quarts water
•9 individual tea bags
•3/4 to 1-1/4 cups sugar
•1 can (12 ounces) frozen lemonade concentrate, thawed

•In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice.

Yield: 12 servings (about 3 quarts).

~~Taste of Home, August/September 2006~~

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