•4-1/2 cups uncooked tricolor spiral pasta
•1 package (16 ounces) imitation crabmeat, flaked
•1/3 cup each chopped celery, green pepper and onion
•1/2 cup reduced-fat mayonnaise
•1/2 cup reduced-fat ranch salad dressing
•1 teaspoon dill weed
•Cook pasta according to package directions; drain and rinse in cold water. Place in large bowl; add the crab, celery, green pepper and onion.
• In a small bowl, combine the mayonnaise, salad dressing and dill. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 2 hours before serving.
Yield: 10 servings.
~~Quick Cooking, July/August 2001~~