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Saturday, June 16, 2012

♥ Pasta Crab Salad ♥

•4-1/2 cups uncooked tricolor spiral pasta
•1 package (16 ounces) imitation crabmeat, flaked
•1/3 cup each chopped celery, green pepper and onion
•1/2 cup reduced-fat mayonnaise
•1/2 cup reduced-fat ranch salad dressing
•1 teaspoon dill weed

•Cook pasta according to package directions; drain and rinse in cold water. Place in large bowl; add the crab, celery, green pepper and onion.

• In a small bowl, combine the mayonnaise, salad dressing and dill. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 2 hours before serving.

Yield: 10 servings.

~~Quick Cooking, July/August 2001~~

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