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Friday, July 20, 2012

♥ Chocolate Mint Wafers ♥

Ingredients:
4 ounces dark chocolate candy coating
1/8 to 1/4 teaspoon peppermint extract
18 to 24 vanilla wafers

Directions:
Place candy coating and extract in a microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until smooth, stirring every 15 seconds.

 Dip vanilla wafers in coating; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.

Yield: about 1-1/2 dozen.

 ~~Quick Cooking, September/October 2005~~

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