1 package (18-1/4 ounces) yellow cake mix
1 package (3 ounces) lemon gelatin
2/3 cup water
2/3 cup canola oil
1 cup confectioners' sugar
3 tablespoons lemon juice
1 teaspoon grated lemon peel
In a large bowl, combine the cake mix, gelatin, eggs, water and oil. Beat on low speed for 1 minute. Beat on medium for 2 minutes.
Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350° for 38-42 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Combine glaze ingredients; drizzle over warm cake. Cool completely before cutting.
Yield: 12-16 servings.
~~Taste of Home's Holiday & Celebrations Cookbook Annual 2007~~