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Tuesday, July 24, 2012

♥ Fluted Lemon Cake ♥

1 package (18-1/4 ounces) yellow cake mix
1 package (3 ounces) lemon gelatin
4 eggs
2/3 cup water
2/3 cup canola oil

1 cup confectioners' sugar
3 tablespoons lemon juice
1 teaspoon grated lemon peel

 In a large bowl, combine the cake mix, gelatin, eggs, water and oil. Beat on low speed for 1 minute. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.

Bake at 350° for 38-42 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Combine glaze ingredients; drizzle over warm cake. Cool completely before cutting.

Yield: 12-16 servings.

~~Taste of Home's Holiday & Celebrations Cookbook Annual 2007~~


Linda J. said...

One of my favorites! I love lemon anything.

peggybrown64 said...

This is my husband's favorite cake!
It's a winner.

peggybrown64 said...

This is my husband's favorite cake!