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Sunday, July 8, 2012

♥ Hibiscus Mojito Tea Sparkler ♥

1 cup Water
5 Tea Bags Key Lime Hibiscus Tea
5 Large Mint Leaves
2 Tbsp Agave Nectar
4 Tbsp (1/4 Cup) Fresh Lime Juice
3 cups Sparkling Water Ice, for serving
Bring 1 cup of water to a boil. Place tea bags and mint into a heat-resistant pitcher. With care, pour in boiling water and allow to steep for 5 minutes. Remove tea bags and mint.

Stir in Agave Nectar and fresh lime juice. Let cool to room temperature. Combine cooled tea with sparkling water and pour over ice to serve. Garnish with lime slices and fresh mint.

5 servings.

~~Republic of Tea recipe~~

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