2 quarts apple juice
1 cup sugar
3 limes, thinly sliced
Additional geranium leaves, optional
4 to 6 rose geranium leaves (3-inch diameter), washed
In a large saucepan, bring apple juice, sugar and geranium leaves to a boil; boil for 5 minutes. Remove from the heat; stir in limes. Cool and strain. Chill. Garnish with geranium leaves if desired.
Yield: 2 quarts.
Editor's Note: Verify that flowers are edible and have not been treated with chemicals.
~~Birds & Blooms, June/July 1997~~