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Thursday, July 26, 2012

♥ Rose Geranium Punch ♥

Ingredients:
2 quarts apple juice
1 cup sugar
3 limes, thinly sliced
Additional geranium leaves, optional
4 to 6 rose geranium leaves (3-inch diameter), washed

Directions:
 In a large saucepan, bring apple juice, sugar and geranium leaves to a boil; boil for 5 minutes. Remove from the heat; stir in limes. Cool and strain. Chill. Garnish with geranium leaves if desired.

Yield: 2 quarts.

 Editor's Note: Verify that flowers are edible and have not been treated with chemicals. 

~~Birds & Blooms, June/July 1997~~

1 comment:

Mrs R. said...

Thank you for sharing this recipe! It looks delicious!