- Bring 2 cups water to a boil. Add green tea bags and let steep
for 5 minutes. Remove tea bags. Divide blueberries between the
compartments of an ice cube tray. Cover with tea and freeze. Puree in a blender with remaining tea (1 1/2 cups),
1/2 cup water, and agave
syrup. Serve garnished with berries.
~~Whole Living, July/August 2010~~