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Thursday, August 16, 2012

♥ Cherry-Berry Tea Smoothies ♥

Ingredients

  • 3/4 cup water
  • 2 Rooibos tea bags
  • 6 ounces silken tofu
  • 10 ounces (2 cups) frozen sweet cherries
  • 6 ounces (1 cup) frozen grapes
  • 3 ounces (1/2 cup) frozen blueberries

Directions

  1. Bring water to a simmer. Immediately remove from heat, and add tea bags. Let steep, uncovered, for 8 minutes. Discard tea bags. Refrigerate tea until cold, about 40 minutes.
  2. Puree tea, tofu, and fruit in a blender until smooth, and serve cold.   Serves 4.


    ~~Martha Stewart, August 2008~~

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