- 3/4 cup water
- 2 Rooibos tea bags
- 6 ounces silken tofu
- 10 ounces (2 cups) frozen sweet cherries
- 6 ounces (1 cup) frozen grapes
- 3 ounces (1/2 cup) frozen blueberries
- Bring water to a simmer. Immediately remove from heat, and add tea bags. Let steep, uncovered, for 8 minutes. Discard tea bags. Refrigerate tea until cold, about 40 minutes.
- Puree tea, tofu, and fruit in a blender until smooth, and serve cold. Serves 4.
~~Martha Stewart, August 2008~~