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Sunday, August 12, 2012

♥ Fluffy Lemon Pie ♥


Ingredients

  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 2 teaspoons Crystal Light lemonade drink mix
  • 1 cup cold fat-free milk
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 1 reduced-fat graham cracker crust (8 inches)

Directions

  • Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff).
  • Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set. 
  • Yield: 8 servings.

     

~~Simple & Delicious, May/June 2008~~

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