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Tuesday, August 28, 2012

♥ Key Lime Mousse Cups ♥


  • 4 ounces cream cheese, softened
  • 2/3 cup sweetened condensed milk
  • 1/4 cup key lime juice
  • 1/2 cup heavy whipping cream, whipped
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • Fresh raspberries and lime wedges, optional


  • In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately. Yield: 2-1/2 dozen.

~~Simple & Delicious, June/July 2010~~

1 comment:

Annesphamily said...

Oh what a delightful tea time treat! I really enjoyed visiting you. Have a terrific week!