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Friday, September 7, 2012

♥ Apple Brown Betty ♥


  • 4 slices white bread, toasted
  • 3 cups sliced peeled tart apples
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 1/2 cup half-and-half cream


  • Tear toast into bite-size pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter.
  • Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream. Yield: 4 servings.

~~Taste of Home, February/March 1996~~

1 comment:

Sandi@ Rose Chintz Cottage said...

Yum! This looks and sounds so good! Thanks for sharing and have a wonderful weekend, Sheri.