Searching for a favorite ingredient? Looking for a special recipe?

Monday, October 29, 2012

♥ Halloween Layered Fudge ♥


  • 1 teaspoon butter
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk, divided
  • 8 ounces white candy coating
  • 1/4 teaspoon orange extract
  • 2 to 4 drops orange paste food coloring


  • Line an 8-in. square pan with foil; butter foil and set aside.
  • In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes.
  • Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer.
  • Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares. 
  • Yield: about 2 pounds. 
Originally published as Halloween Layered Fudge in Halloween Party Favorites , p27

No comments: