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Wednesday, November 21, 2012

♥ Apple-Raisin Bundt Cake ♥


Ingredients

  • 3/4 cup butter, softened
  • 1-1/2 cups sugar
  • 1 cup plus 2 tablespoons strawberry jam
  • 3-1/3 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1-1/2 teaspoons ground nutmeg
  • 3/4 teaspoon each ground allspice, cloves and cinnamon
  • 1-1/2 cups buttermilk
  • 1-3/4 cups raisins
  • 3/4 cup chopped walnuts
  • 3/4 cup chopped peeled apple
  • GLAZE:
  • 1 cup confectioners' sugar
  • 4 teaspoons milk

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Stir in jam. Combine the flour, baking soda and spices; add into creamed mixture alternately with buttermilk, beating well after each addition. Stir in the raisins, walnuts and apple. Pour into a greased and floured 10-in. fluted tube pan.
  • Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over cake. Yield: 12-16 servings.


~~ Taste of Home, December/January 2006~~